Two-Pepper Relish
Submitted by Sue Lowes on Aug 04, 2010

Jalapenos and red bell peppers relish

Servings:
N/A

Complexity:   
Easy

Total Time:
2 hours

Ingredients:
1 quart sweet red peppers (green bell peppers can be used), finely chopped
1 quart jalapeno peppers, seeded and finely chopped
2 tablespoons salt
2 cups white sugar
2 cups white vinegar

Directions:
Combine peppers and salt; let stand 3 to 4 hours. Add sugar and vinegar; cook, stirring frequently, about 45 minutes. Pour into hot jars, leaving 1/4 inch head space. Adjust caps. Process 10 minutes in boiling water bath.