Zucchini Pickles
Submitted by Sue Lowes on Aug 06, 2010

Pickled zucchini and onions with spices.

Servings:
N/A

Complexity:   
Easy

Total Time:
3 hours

Ingredients:
4 pounds zucchini
1 pound onions
1/2 cup salt
1 quart cider vinegar
2 cups sugar
2 tablespoons tumeric
2 teaspoons celery seed
1 tablespoon dried mustard
2 teaspoons mustard seed

Directions:
Cut zucchini into thin slices. Peel and slice onions thinly. Cover with water; add salt. Let stand 1 hour. Drain. Combine vinegar and remaining ingredients and bring to a boil. Pour over vegetables. Let stand 1 hour. Bring to a boil and cook 3 minutes. Pack into hot jars, seal with two piece lids and process 10 minutes in boiling water bath.