Simple Seafood Barbecue Sauce
Submitted by Sue Lowes on Jul 15, 2011

Sauce to brush on just before seafood is done. Made with chile sauce and seafood seasoning and Worcestershire sauce.

Servings:
N/A

Complexity:   
Very Easy

Total Time:
30 minutes

Ingredients:
2 tablespoons olive oil
1 tablespoon butter
3 teaspoons bottled minced garlic
1 (14oz) can chicken broth
1 (12 oz) bottle chile sauce
2 teaspoons Cajun seafood seasoning
2 teaspoons Worcestershire sauce
Tabasco sauce to taste

Directions:
In a 2-quart saucepan, heat oil and melt butter on medium. Add garlic, and cook 30 seconds. Add chicken broth, chile sauce, seafood seasoning, Worcestershire sauce and Tabasco sauce. Stir well and raise heat to medium high. Bring to a boil. Boil and stir occasionally for 5 to 7 minutes to reduce by a third and thicken. Remove sauce from heat and use. Or cool and refrigerate, covered, for up to 1 week. The sauce also can be frozein in small portions in the freezer for up to three months. Defrost in refrigerator and use within 3 days. Brush on shrimp or seafood kebabs during the last few minutes while grilling over medium-lw heat, until seafood is done to personal preference. Additional sauce can be passed for dipping at the table.

Cook's Notes:
Chile sauce is found near the ketchup in most supermarkets.